Hors d’oeuvres
Hors d’oeuvres
Cold Selections
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Steamed Jumbo Shrimp with Horseradish Cocktail Sauce
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Spicy Deviled Eggs ”Diablo Style”
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Smoked Salmon Canapé with Sriracha Cream Cheese
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Szechuan Chicken Lettuce Cups
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Bruschetta Crostini with Tomato Basil Salad
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Prosciutto Wrapped Melon
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Spicy Crabmeat Crostini
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Eggplant Caponata Crostini with Whipped Goat Cheese
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Turkey & Avocado Finger Sandwiches
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Chocolate Dipped Strawberries
Hot Selections
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Chicken Pot Stickers with Sesame Soy Glaze
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Coconut Shrimp with Mango Chutney Sauce
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Honey Lime Chicken Flautas
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Grilled Steak Quesadillas
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Crispy Vegetarian Egg Rolls with Sweet Chili Sauce
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Spanakopita
Cocktail Reception Displays
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Vegetable Crudité
with roasted red pepper sauce & hummus dip
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Grilled Vegetable Array
with sun-dried tomato vinaigrette, fresh basil & balsamic drizzle
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Domestic and Imported Cheeses
Selection of artisanal cheeses, fresh seasonal fruit & assorted crackers
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Charcuterie Board
Selection of artisanal cheeses, cured Italian meats, fresh seasonal fruit & assorted crackers