Vice President & Director of Operations
Bill has 30+ years’ experience in restaurant operations. Bill started his career and spent 20 years with Darden Restaurants, working every position from dishwasher to multi-unit manager. This hands-on upbringing gave him a unique understanding of the operational challenges at every level of restaurant operations. After retiring from Darden at an early age, Bill joined Panera Bread as a District Manager, overseeing their restaurants in Florida before leaving to join the growing BJ’s Brewhouse brand where he opened restaurants in Virginia and Alabama. Most recently he served as Director of Operations for Topgolf before joining the WJP Restaurant Group in early 2020.