Entrees & Buffets

With herb butter and rustic vegetables

With rustic vegetables

With bacon and pearl onions

With rustic vegetables

With romesco sauce & balsamic roasted onions

Honey lime-grilled chicken, fire-grilled steak, warm flour & corn tortillas, salsa bar, guacamole, Mexican cheeses, black beans, brown rice, elote

Bistro Club Sandwiches with grilled chicken breast, garlic aioli, green beans, crisp bacon, tomato, avocado on sourdough toast, roma tomato basil soup, warm parmesan crostini, house salad with julienne vegetables, crisp wontons, ginger sesame vinaigrette

Grilled Chicken Caesar Wraps, Asian Chicken Wraps, Grilled Chicken Ciabatta Sandwiches with sun-dried tomato aioli, grilled zucchini & white cheddar cheese, House Salad with sesame ginger vinaigrette, Signature French Fries, kalamata olive aioli dip

Penne pasta bolognese with roasted red peppers, cheese filled ravioli with roasted garlic tomato sauce, spinach & mushrooms, caesar salad with croutons and grated parmesan, and freshly baked garlic bread

Lightly fried ale battered cod and jumbo shrimp, zesty cocktail sauce, mashed potato tartar sauce, malt vinegar, romaine salad with chopped tomato, bacon, egg, louie dressing, signature french fries

Grilled chicken breast seasoned with garlic, thyme and rosemary, tuscan roasted salmon, rustic seasonal vegetables, roasted fingerling potatoes, house salad with baby greens, julienne vegetables, crisp wontons, and dark cherry balsamic vinaigrette. Substitute 8 oz. Petite Filet Steak, +$5 per person